by Alicia Esposito | Apr 25, 2024 | News
Pizzeria owners must make sure employees know safety, hospitality and beverages — Bar Staff Training Training bar staff entails much more than demonstrating how to make a Negroni or Aperol Spritz. Learning how to pour wine and beer and prepare cocktails is important,...
by Alicia Esposito | Mar 29, 2024 | News
Pizzerias are creating limited-edition pies to support local causes and generating buzz in the process Bill Jacobs’s voice fills with energy as he discusses the 2024 Slice to Meet You campaign at Piece, his Chicago-based brewery and pizzeria. Starting in January,...
by Alicia Esposito | Mar 14, 2024 | News
Artificial intelligence restaurant applications Artificial intelligence (AI) felt like something straight out of a science fiction novel just a few short years ago. Today, AI is a part of daily business conversations. Some businesses are using AI-powered technology...
by Alicia Esposito | Feb 23, 2024 | News
Let’s Chill: Exploring Restaurant Refrigeration Options Pizza Today readers say that refrigeration is the number-one piece of equipment they plan to purchase in the next year, and it’s vital. “It’s the absolute necessary thing to make your pizza restaurant run,”...
by Alicia Esposito | Feb 23, 2024 | News
New technology and changing consumer habits affect credit card costs There are many ways to pay for a pizza, and most of them involve credit. New technology, and increased demand for delivery and takeout, could affect how much it costs pizzeria owners to accept these...
