New Year brings New Federal, State and Local Policy Changes in 2025 It’s hard to believe that a new year is just around the corner. The new year...
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Alicia Esposito
Alicia Esposito's Recent Articles
Business Exit and Succession Planning (Pt. 2): The Transition
In this installment, we'll build on what was discussed in part 1, "Business Exit and Succession Planning: Where To Start." In this piece, we’ll dive...
How Gen AI is Helping Brands Handle the ‘Relentless Demand’ for Visual Content
This article was previously published on Retail TouchPoints. Humans are visual creatures; it’s a biological trait developed way back when we all...
Why A Jar of Pickles is Embracing the ‘Raw, Unfiltered’ Side of Instagram
Kirstie Wang started her stationary, accessory and gift brand, A Jar of Pickles, when she was in her last year of college. At that point, it wasn’t...
3 Companies Leveraging Amazon to be a ‘Force for Good’
Amazon took a breather from the veritable onslaught of tech updates at its Accelerate conference last Thursday to shine the spotlight on...
Walmart Endorses Financing Solution for its Marketplace Sellers
Walmart has approved embedded finance provider Parafin to offer financing to Walmart Marketplace sellers to help them grow their businesses Parafin...
Business Exit and Succession Planning (Pt. 1): Where To Start
Exit and succession planning involves creating a strategy that defines the future of your business when you’re no longer running it.
Mike’s Monthly Tip: In Their Shoes
How you want to be treated in all segments of your restaurant We know the golden rule: treat others as you want to be treated. It’s basic, and we...
Design Your Pizzeria Kitchen for Success
Answering the question: How should I layout the equipment in my kitchen? Many operators ask me for insight on the operations of a restaurant, but...
Achieving a Fully Staffed Restaurant
Limit workforce attrition in your restaurant Transition times of the year lead to higher workforce attrition. These next few months are some of the...