Based on the U.S. Small Business Association’s (SBA) definition of “small businesses,” (independent businesses with fewer than 500 employees, there are 33.2 million small businesses in…

Gaggenau announced the opening of its Miami flagship showroom. Distinctly perched above the buzz of the Miami Design District, the new showroom offers a serene respite…

On this week’s From the Tap podcast, we welcomed Katie Miner, general manager of ADAC – the Atlanta Decorative Arts Center. She shared with design professionals…

SIXmm has unveiled its groundbreaking 50,000-sq.-ft. porcelain and sintered stone warehouse near Atlanta. This cutting-edge facility will house an impressive selection of approximately 30,000 slabs sourced…

Countering cyberattacks on restaurants Last April, a cyberattack hit NCR and its Aloha POS, one of the restaurant industry’s leading point-of-sale (POS) systems. While the ransomware…

Home technology innovation is bringing some unusual but surprisingly helpful technologies to the busiest rooms in our homes. The kitchen and bath are reeling in a…

Training Pizza Makers Takes Patience As an owner or an operator of a pizza shop you are undoubtedly the master of your craft and the master…

Insuring Safe Delivery Pizza is the ultimate delivery food item. Whether you deliver your own pies or rely on a third-party provider like DoorDash or Uber…

Keys to a Successful Soft Opening Opening a new restaurant is incredibly difficult. Every new restaurant we open, I’m pretty confident, takes a few years off…

Small business owners have a lot on their plate, from hiring and retaining employees, to managing marketing, sales and even, in some cases, merchandise planning. As…