This article was previously published on Retail TouchPoints. Humans are visual creatures; it’s a biological trait developed way back when we all still lived in caves.…

Kirstie Wang started her stationary, accessory and gift brand, A Jar of Pickles, when she was in her last year of college. At that point, it…

Amazon took a breather from the veritable onslaught of tech updates at its Accelerate conference last Thursday to shine the spotlight on three specific companies. Like the thousands of attendees in…

Walmart has approved embedded finance provider Parafin to offer financing to Walmart Marketplace sellers to help them grow their businesses Parafin offers full-scale financial services programs to marketplaces, employing machine learning…

Exit and succession planning involves creating a strategy that defines the future of your business when you're no longer running it.

How you want to be treated in all segments of your restaurant We know the golden rule: treat others as you want to be treated. It’s…

Answering the question: How should I layout the equipment in my kitchen? Many operators ask me for insight on the operations of a restaurant, but recently…

Limit workforce attrition in your restaurant Transition times of the year lead to higher workforce attrition. These next few months are some of the busiest for…

This article was previously published on Retail TouchPoints. While Alibaba followed the now well-established playbook for these events — new product releases, heartwarming entrepreneur stories and…

By Kristina Prokop, CEO at Eyeota The B2B buyer journey has evolved greatly in recent years, as have the distinctions among the buyers themselves. Today, the…