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The Latest in: News

Mike’s Monthly Tip: 10 Rules to a Staff Party Planned Right

Throwing an effective staff party in a pizza restaurant isn’t just about having a good time—it’s about reinforcing team spirit, rewarding hard work, and ultimately boosting…
General OCT 30

5 Things You Need to Know About Gen Z

Understanding Gen Z Employees in the Restaurant Workplace Walter Rosales knows Gen Z well. Besides raising a Gen Z son himself, Rosales is also the vice…
General OCT 30

Executive Q&A: How to Boost Holiday Sales and Loyalty Amid Inflationary Pressures

The holiday season is a critical time for all businesses, but it can be especially make-or-break for small merchants and entrepreneurs. The pressure is especially intense…

Shopify Finance Provides Unified Financial Tools for Business Owners

Shopify has launched Shopify Finance, a unified home for all of its financial solutions for business owners and entrepreneurs. Now, merchants can access Shopify Balance, Shopify Credit, Shopify…

In the Know: New Regulations for 2025 Impacting Restaurants

New Year brings New Federal, State and Local Policy Changes in 2025 It’s hard to believe that a new year is just around the corner. The…
General OCT 25

Business Exit and Succession Planning: Preparing for a Successful Transition and Financial Stability (Pt. 2)

In this installment, we’ll build on what was discussed in Part 1, “Business Exit and Succession Planning: What To Consider & Where To Start.” In this piece,…

How Gen AI is Helping Brands Handle the ‘Relentless Demand’ for Visual Content

This article was previously published on Retail TouchPoints. Humans are visual creatures; it’s a biological trait developed way back when we all still lived in caves.…

Why A Jar of Pickles is Embracing the ‘Raw, Unfiltered’ Side of Instagram

Kirstie Wang started her stationary, accessory and gift brand, A Jar of Pickles, when she was in her last year of college. At that point, it…